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Aquavit restaurant specializes in exquisite, seasonal, world-class Nordic cuisine. Indulge in a culinary journey through phenomenal dishes, like Gravlax & Quail Egg, Klådesholmen Matjes Herring (with västerbotten cheese, potato, and egg), Swedish Meatballs, or Venison Tartare.

To quench your thirst, they offer an impressive wine program, beer, spirits, and refreshing cocktails. Originally founded in 1987 by Tore Wretman and others, Aquavit is now owned by restaurateur Håkan Swahn.

Swedish-born Chef Emma Bengtsson leads the kitchen, bringing her passion and heritage to the foods she creates. Aquavit is located in Midtown’s Park Avenue Tower.

Aquavit, 65 East 55th Street, 212-307-7311

Rating: ⭐⭐⭐⭐⭐

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