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Review:
Shaya Restaurant brings an authentic Israeli dining experience to New Orleans owned by John Besh protégé Alon Shaya who presents a menu of bright, colorful food inspired by his birthplace, Israel. Drawing inspiration from North Africa, Eastern Europe, Turkey, Greece, and the Middle East, Shaya blends Southern flavors with Israeli staples to create a contemporary menu that reflects the ongoing evolution of Israeli food. Shaya highlights seasonal, responsibly- and locally-sourced ingredients in delectable dishes such as creamy baba ghanoush, herby tabbouleh, watermelon with Bulgarian feta, labneh, falafel sandwiches, and piquant lamb ragù with crispy chickpeas, as well as wood-fired pita served hot from the pizza oven. Shaya Restaurant is open for lunch and dinner, seven days a week.
4213 Magazine Street, New Orleans, Louisiana 70115, Phone: 504-891-4213
Rating: ⭐⭐⭐⭐⭐
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