Review:

Patois is an airy, upscale bistro-style café that serves locally-sourced French classics with Louisiana accents and New American fare in a casual, relaxed environment. Helmed by lauded Chef Aaron Burgau, the cozy neighborhood eatery presents a menu of seasonal cuisine prepared with regional ingredients, such as pecan-crusted sweetbreads, watermelon and pork belly, eggplant parmesan, and gulf fish almondine. Sunday brunch plates range from potato gnocchi and grilled lamb ribs to biscuits and Italian gravy and seasonal gumbo. Patois is open for lunch on Fridays, and dinner Wednesday through Saturdays.

6078 Laurel St, New Orleans, LA 70118, Phone: 504-895-9441

Rating: ⭐⭐⭐⭐⭐

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