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Review:
Bywater American Bistro is owned by Chef Nina Compton of Compère Lapin fame and serves a menu of New American cuisine in an elegant, refined atmosphere. Located in the Rice Mill Lofts on Chartres Street, Bywater American Bistro offers a creative menu of innovative cuisine, which include French-inspired charcuterie, house-made pasta, and dishes such as a farro risotto with maitake mushrooms and with pepperonata-crusted yellowfin tuna steak. Signature dishes include curried snapper with green apple and nasturtium; hogshead boudin with dijon and frisée, duck breast with figs and scallions, and mustard crusted mahi-mahi with eggplant. Bywater American Bistro is open for dinner Wednesday through Sunday, and brunch over the weekend.
2900 Chartres St, New Orleans, LA 70117, Phone: 504-605-3827
Rating: ⭐⭐⭐⭐⭐
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