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Review:
Apolline Restaurant is a contemporary-chic restaurant on Magazine Street that is renowned for its French-Creole contemporary cuisine and modern Louisiana dishes. Located in a charming New Orleans cottage with rustic décor and soft lighting, Apolline presents a menu of creative cuisine prepared using locally sourced and regional ingredients. Headed up by Chef Jeffrey Maurer and Restaurant General Manager Frank Phillips, Apolline serves dinner daily, weekend brunch, and happy hour during the week with drink specials and small plates. Signature plates include Seared Diver Scallops and Gulf Shrimp, Pan-Roasted Black Drum Crab and Pea Risotto, Braised Pork Cheek Ragu with poached eggs and gremolata, and Prime NY Strip Steak. Apolline Restaurant is open for brunch and dinner on various days of the week.
4729 Magazine St, New Orleans, LA 70115, Phone: 504-894-8881
Rating: ⭐⭐⭐⭐⭐
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