Review:

Set in a cozy and beautifully restored Victorian cottage in Uptown New Orleans near the Riverbend, Brigtsen’s is a family-owned and operated restaurant that has been serving authentic Creole fare for more than 30 years. Chef Frank Brigtsen uses his New Orleans palate to create and present a menu that boasts a combination of traditional and contemporary flavors blended in true Creole/Acadian style that pay tribute to the traditions of Louisiana cuisine. Signature dishes include shrimp grits, pan-roasted pork chops, broiled Gulf fish, blackened yellowfin tuna, seasoned redfish, and baked oyster LeRuth, and desserts like double chocolate cake, pecan pie, and banana bread pudding. Brigtsen’s Restaurant is open for dinner only from Tuesday through Saturday.

723 Dante St, New Orleans, LA 70118, Phone: 504-861-7610

Rating: ⭐⭐⭐⭐⭐

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