Review:

Restaurant Rebirth is a rustic-chic dining destination that presents elevated farm-to-table Cajun-Creole cuisine paired with local craft beer in an elegant environment. Located in the Warehouse District, Restaurant Rebirth is helmed by Louisiana native Ricky Cheramie who creates a menu inspired by the Bayou Lafourche area with plates such as fried catfish, po’ boys, raw oysters, and a ‘fried swamp platter’ comprised of fried crawfish tails, alligator and frog legs. Other signature plates include quail stuffed with foie gras boudin, chicken and mirliton Rochambeau, and Gulf seafood al ajillo, and a late-night menu is served on weekends and boasts popcorn shrimp Creole, yucca frites, and Vietnamese five-spice fish. The restaurant bar serves local craft beers, handcrafted cocktails, and a 40+ bottle wine selection developed by GM Manny Pineda. Restaurant Rebirth is open for Monday through Saturday with a late-night menu available on Thursday, Friday, and Saturday.

857 Fulton St, New Orleans, LA 70130, Phone: 504-522-6863

Rating: ⭐⭐⭐⭐⭐

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