Review:

Situated inside a 1880s Garden District building on Magazine Street, Coquette is a trendy, chandelier-hung eatery that serves locally sourced New American cuisine along with a range of New Orleans-inspired cocktails, craft beer, and an extensive selection of wines from around the world. The restaurant serves a daily changing menu of innovative, locally sourced Southern cuisine and farm-driven dishes such as snapper with celery and almonds, gulf seafood stew with Spanish chorizo, boiled peanuts, and okra, and eggplant au Poivre with crabmeat, chanterelle mushrooms, and nectarines. The eatery also serves a selection of small plates and a five-course ‘blind-tasting’ based on the chef's daily ingredients. Coquette is open for dinner, seven days a week, and brunch over the weekend.

2800 Magazine St, New Orleans, LA 70115, Phone: 504-265-0421

Rating: ⭐⭐⭐⭐⭐

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