Antoine’s Restaurant

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Review:

Antoine’s Restaurant is the oldest French-Creole fine dining restaurant in New Orleans and has been serving award-winning French-Creole cuisine for more than 176 years. Established in 1840 by Antoine Alciatore, the old-world grand dame of excellent cuisine and New Orleans institution is the birthplace of famous dishes such as Oysters Rockefeller, Pigeonneaux Paradis, Eggs Sardou, and Pompano en Papillote. The restaurant presents a lengthy menu that was initially only in French but is now in available French and English that features classic French-Creole dishes such as Ecrevisses Cardinal - Louisiana Crawfish tails in a special white wine sauce and Chair de Crabes Ravigote - crabmeat served chilled in a creamy créole mayonnaise dressing. Antoine's features a cellar with a 25,000-bottle capacity and 15 dining rooms with their distinct character, charm, and décor, including Mardi Gras krewe memorabilia. Antoine’s Restaurant is open for lunch and dinner, Monday through Saturday, and a Jazz Brunch on Sundays.

713 Saint Louis Street, New Orleans, LA 70130, Phone: 504-581-4422

Rating: ⭐⭐⭐⭐⭐

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