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Review:
Restaurant Legende is a stylish, upmarket dining destination that celebrates Quebec's rich and colorful history with a market-driven menu of seasonal Canadian cuisine. Executive chef Frédéric Laplante creates a menu of classic French and Canadian dishes such as charcuterie, cheese and seafood platters, sharing plates of marinated mushrooms with sunflower oil, organic local ham, bison tataki with tart local sea buckthorn berries, and entrées of lamb fries with wild peas and shrimp and hanger steak with bone marrow. Curated wine selections and handcrafted cocktails are served from the bar and desserts range from a delectable carrot and maple dessert to a lactose-free, gluten-free caramel, chocolate, and pumpkin treat. Restaurant Legende is open for dinner, Wednesday through Sunday.
255 Rue Saint-Paul, Québec, QC G1K 3W5, Canada, Phone: 418-614-2555
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