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Review:
Chez Boulay-Bistro Boreal is an upmarket restaurant that specializes in Nordic cuisine using unique and imported ingredients and products. Boasting modern, stylish interiors, the inviting bistro-style eatery serves a menu of seasonal land-to-table fare using ingredients like elderberry flower, elk, fresh trout and Labrador tea. Chefs Jean Luc Boulay and Arnaud Marchand create a gourmet bistro menu of sublime dishes like roasted guinea fowl, braised beef cheek, and creamy wild rice with buckwheat and wild celery root. The cuisine is accompanied by a selection of fine wines from France, craft beers, and classic cocktails, as well as top-shelf spirits. Chez Boulay-Bistro Boreal is open for lunch and dinner, daily, and weekend brunch.
1110 Rue Saint-Jean, Québec, QC G1R 1S4, Canada, Phone: 418-380-8166
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