Romantic Restaurants in Quebec City

Set inside the elegant Chateau Frontenac hotel on the exact site the city was founded in 1608, the aptly named 1608 Bar is a historic cheese and wine bar that serves fine wines from around the world, along with plates of cheese, charcuterie, and small bites from across the province. Boasting beautiful views over the Lawrence River, the charming bar features rich hardwood floors, stylish décor and a striking chandelier that gives off a warm glow and clear glass case around the room showcase robust cheese from around the world. 1608 Bar à Vin et Fromage is open for drinks and light meals every evening.

One rue des Carrières, Québec City, Quebec, Canada, G1R 4P5, Phone: 418-692-3861

Tucked in the heart of Old Québec near the Saint-Jean Gate, BEclub Bistro Bar is a casual neighborhood bistro with cozy urban cottage décor that serves gourmet farm-to-table fare in a warm and welcoming setting. Set in a beautifully preserved stone house dating back to 1827, the bistro offers a menu of market-driven fare using locally sourced ingredients and regional produce with dishes like homemade soup, delicious sandwiches, and entrées of grilled filet mignon, and steak tartare. Freshly baked pastries are served fresh from the onsite bakery, and the bar offers a range of drinks from craft beers and casual wines to classic cocktails and specialty coffees. BEclub Bistro Bar

17 Rue Saint-Stanislas, Québec, QC G1R 4G7, Canada, Phone: 418-692-5488

Bello Ristorante is a traditional Italian restaurant that offers a warm and family-friendly atmosphere in which to enjoy authentic Italian cuisine. The stylish eatery is located near Porte St-Louis and is helmed by award-winning chef, Luc Ste-Croix, who brings his passion for delicious Italian food to the heart of Quebec City. Inspired by the roots of Italian cuisine, Chef Luc creates an inventive menu of classic dishes with modern twists featuring handmade pasta and from-scratch sauces, fresh seafood, prime meats and chicken, and fresh locally sourced herbs, salads, and vegetables. Signature dishes include wood-fired pizzas, Parmesan veal scaloppini, and mouthwatering risottos, and a full-service bar offers casual wines from Italy, craft beers and high-end spirits. Bello Ristorante is open for lunch and dinner, daily.

73 Rue Saint Louis, Québec, QC G1R 3Z2, Canada, Phone: 418-694-0030

Located in the elegant Fairmont Le Château Frontenac hotel in the heart of Old Quebec, Le Sam Bistro offers inventive French cuisine in an informal, relaxed atmosphere. Featuring comfortable décor and an open kitchen where chefs prepare market-driven fare such as sharing cheese and charcuteries boards, homemade soups, gourmet sandwiches, and entrées of fresh seafood, meats and chicken, and vegetarian options. Boasting beautiful views of the St. Lawrence River, the bistro also serves a variety of libations, including casual French wines, craft beers on tap and by the bottle, and classic cocktails made with top-shelf spirits. Le Sam Bistro Évolution is open for lunch and dinner, daily.

1 Rue des Carrières, Québec, QC G1R 4P5, Canada, Phone: 418-692-3861

Based on the iconic Fairmont Le Chateau, Le Champlain is an elegant fine-dining restaurant that promises an unforgettable dining experience. The restaurant features stylish décor with wood, glass, and gold accents, and is helmed by cutting-edge chef Stéphane Modat, who has made the restaurant one of the city's top gastronomical destinations. Working hand-in-hand with an award-winning sommelier who provides perfect wine pairings, Chef Modat creates delicious dishes with whimsical presentations using locally sourced ingredients such as wild ginger oyster cream soup, Scandinavian char, and roasted guinea fowl. Le Champlain is open for dinner nightly and is renowned for its elegant weekend brunches.

1 Rue des Carrières, Québec, QC G1R 4P5, Canada, Phone: 418-692-3861

Chez Boulay-Bistro Boreal is an upmarket restaurant that specializes in Nordic cuisine using unique and imported ingredients and products. Boasting modern, stylish interiors, the inviting bistro-style eatery serves a menu of seasonal land-to-table fare using ingredients like elderberry flower, elk, fresh trout and Labrador tea. Chefs Jean Luc Boulay and Arnaud Marchand create a gourmet bistro menu of sublime dishes like roasted guinea fowl, braised beef cheek, and creamy wild rice with buckwheat and wild celery root. The cuisine is accompanied by a selection of fine wines from France, craft beers, and classic cocktails, as well as top-shelf spirits. Chez Boulay-Bistro Boreal is open for lunch and dinner, daily, and weekend brunch.

1110 Rue Saint-Jean, Québec, QC G1R 1S4, Canada, Phone: 418-380-8166

Chez Rioux & Pettigrew is a hip, intimate eatery and bar on the famous 160 Rue Saint-Paul that serves authentic market-fresh cuisine that showcases the rich tastes and flavors that Quebec has to offer. Boasting a charming, inviting ambiance with vintage décor and comfy furnishings, Rioux & Pettigrew serves a traditional menu of seasonal cuisine, which combines local treasures with flavors from around the world, as well as a table d’hôte menu, in which the chef surprises diners with extraordinary creations. The cuisine is accompanied by a variety of libations, including casual French wines, craft beers on tap and by the bottle, and classic cocktails made with top-shelf spirits. Chez Rioux & Pettigrew is open for lunch and dinner, daily, and weekend brunch.

160 Rue Saint-Paul, Québec, QC G1K 3W1, Canada, Phone: 418-694-4448