Hailed as one of the most romantic restaurants in Québec, Le Saint-Amour is a highly-acclaimed fine-dining destination that is renowned for serving refined French cuisine and world-class wines in an intimate space. The award-winning restaurant is helmed by Chef Jean-Luc Boulay, who brings both innovation and traditional cooking techniques to the table with his exquisite culinary creations such as duck terrine with fire morel mushrooms and grilled caribou steak with wild-berry sauce. An impressive wine list featuring local and rare vintages from around the world is available to pair with every dish, along with craft cocktails and beers, and top-shelf spirits. Le Saint-Amour is open for lunch and dinner Monday through Friday and dinner only on the weekends.
48 Rue Sainte-Ursule, Québec, QC G1R 4E2, Canada, Phone: 418-694-0667