Boasting views of the mythical Ithaca from its harborfront location in the village of Fiscardo, Tassia is family owned and operated restaurant that has been serving diners since 1972. Glancing at the establishment’s photo gallery reveals famous guests through the years from Tom Hanks to Jon Bon Jovi. At the helm of its kitchen, Tassia Dendrinou, owner and acclaimed chef, specializes in Kefalonian and Greek cuisine. All of the ingredients such as olive oil, meat, and fish are sourced from local providers, and vegetables picked from their private garden, resulting in fresh, flavorful, healthy dishes such as the Seafood Pasta with fresh mussels, octopus, shrimp, and squid in wine sauce, and Kefalonian Meat Pie made with veal, beef, and rice baked in a homemade pastry.

Fiskardo, Kefalonia 280 84, Greece, Phone: +30-26-74-04-12-05

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