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An airy, inviting place with simple wooden tables and contemporary, clean design, Ampelaki honors Kefalonian and Greek culinary traditions sourcing the freshest ingredients from all over the Mediterranean. Meals start with local dishes such as Riganada, a local dish with sourdough bread, grated tomato, oregano, and Kefalonian feta cheese, before moving on to more heartier fare such as Bakalaos skordalia, or fried codfish with mashed potatoes and traditional desserts such as Baklava and Patsavouropita, phyllo pastry filled with vanilla ice cream.
Leof. Antoni Tritsi 26, Argostoli 281 00, Greece, Phone: +30-26-71-30-15-00
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