A sister restaurant to Little Moir’s Food Shack, Little Moir’s Leftovers has a distinct personality and menu. Opened in 2008 in the Abacoa district of Jupiter, Florida, Leftovers is bright and spacious, with funky atmosphere, original paintings of local artists on the walls and fun fish murals. Besides its extensive menu of fresh seafood, it has the handwritten menu of daily specials, which is written twice daily, full of creative, delicious choices. Executive Chef Drew Shimkus focuses on simple, fresh and creative combinations of fresh seafood and local produce. The seafood comes straight off the boat or next best. There is live music every night, nice wine selection and plenty of draft and local craft beers.

451 University Blvd, Jupiter, FL 33458, Phone: 561-627-6030

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