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Review & FAQ:
Sonoratown is a hip downtown eatery helmed by Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham, opened in 2016. The quaint storefront counter diner is known for its traditional Northern Mexican delicacies, including flour tortilla tacos and quesadillas. Diners can choose from fillings such as grilled steak, chicken, crispy tripe, and Sonoran-style pork sausage. Vegetarian options are also available, stuffed with roasted poblano chiles and pinto beans. Chimichangas are also served, stuffed with Monterey jack and mild cheddar cheese, blistered tomatoes, smoky Anaheim chiles, and a choice of shredded beef or chicken. A selection of Mexican sodas and agua frescas are available to complement all meals, along with a variety of fine beers and wines.
Address: Sonoratown, 208 E 8th St, Los Angeles, CA 90014, Phone: 213-628-3710
Rating: ⭐⭐⭐⭐⭐
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