Review:

Crossroads Kitchen is an upscale vegan eatery helmed by executive chef Tal Ronnen, known for his work with A-list celebrities like Ellen DeGeneres and Oprah. The popular West Hollywood eatery attracts a mostly non-vegetarian crowd, encouraging diners to give plant-based eating and all its possibilities a try. Diners can enjoy excellent plant-based burger and sandwich selections crafted with Impossible burgers and mock chicken, stuffed with familiar toppings like buffalo sauce, pepper jack cheese, and housemade marinara sauce. Mock chicken and waffles plates are also served, along with internationally-inspired selections like eggplant moussaka and tagliatelle Bolognese. For dessert, diners can choose from classic treats like brownie sundaes and tiramisu, prepared with vegan cream crafted with coconut milk.

Address: Crossroads Kitchen, 8284 Melrose Ave, Los Angeles, CA 90046, Phone: 323-782-9245

Rating: ⭐⭐⭐⭐⭐

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