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Review:
Jar is an upscale modern American comfort fare offering from executive chef Suzanne Tracht, opened in 2001. The restaurant is known for its self-described modern chophouse fare, housed within an elegant red brick building with timeless dining room decor and a spacious bar. Diners can choose from comforting entree selections like the restaurant's signature pot roast, crafted with carrots and caramelized onions, or classics like coq au vin with red wine sauce and pearl onions. Fine broiled and sauteed entrees include lemongrass chicken, roasted king wild salmon, prime Kansas City steaks, and char siu pork chops, served up with diners' choice of sauces such as lemon caperberry relish, thyme butter, or tamarind sauce.
Address: Jar, 8225 Beverly Blvd, Los Angeles, CA 90048, Phone: 323-655-6566
Rating: ⭐⭐⭐⭐⭐
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