Los Angeles is known for its ever-changing culinary, art, and entertainment scenes, home to the world-famous motion picture and television studios of Hollywood and attractions like Grauman's Chinese Theater and the Hollywood Walk of Fame. Visitors can explore these attractions as part of private guided tours by Glitterati Tours, including tours of celebrity homes and sites connected to the city's infamous scandals. Award-winning chef-driven cuisine options open on a continual basis, highlighting global cuisine influences from Cuban street fare to Japanese-style ramen. Art galleries showcase the best of the West Coast's contemporary and modern art scene, while hip flea markets and boutiques are known for vintage and rare finds. Next read: 25 Unique Things To Do in LA This Fall
1.Black Dog Coffee
© Black Dog Coffee
Black Dog Coffee is a hip coffee shop and cafe near Los Angeles' Miracle Mile, opened in 1998 by Bradley Gold. The simple, laid-back neighborhood cafe sources its coffee beans from Groundwork Coffee, which are showcased in excellent drinks like signature cafe Cubanos, white chocolate mochas, mint lattes, and cappuccinos. Bulletproof Coffee is also served, infusing grass-fed butter and brain octane oil for maximum health benefits. Dairy-free smoothies feature superfood ingredients like passionfruit and spinach, served up alongside a selection of gourmet teas and hot chocolates. Full breakfast and lunch menus highlight selections like scratch-made soups, short rib and egg breakfast wraps, and roast turkey pesto sandwiches, complemented by a selection of delicious pastries and baked goods. Extensive vegan menu items are offered, including plant-based vegan cheeseburgers and hot dogs.
5657 Wilshire Blvd, Los Angeles, CA 90036, Phone: 323-933-1976
Tallula’s is a vibrant Mexican-style cantina in Santa Monica, helmed by Rustic Canyon restaurateurs Josh Loeb and Zoe Nathan. The modern Mexican restaurant has been acclaimed by Eater, Food and Wine, and Bloomberg News as one of the city's best new restaurants for its inventive new takes on casual, comforting favorites. Seasonal California produce takes center stage in excellent taco offerings, stuffed with ingredients like chicken verde, grilled rock cod, grass-fed ground beef, and mushrooms and summer squash. Larger plates include Yucatan grilled prawns with corn cassoulet, crispy pork carnitas bowls, and whole fried sea bass service for two. At brunch, diners can choose from shareable plates like blue corn pancakes or wet breakfast burritos, paired with carafes of grapefruit mezcal margaritas.
118 Entrada Dr, Santa Monica, CA 90402, Phone: 310-526-0027
© Silverlake Flea
Silverlake Flea is a hip once-a-month market in the Los Angeles neighborhood of the same name, voted as the city's best indie flea market by The LA Weekly and as one of America's best flea markets by NYLON Magazine. The market, which is held one Saturday afternoon each month on the grounds of the Micheltorena Street Elementary School, runs from noon to 5:00pm each event and is free to enter for all customers, with free parking offered onsite at the school. A plethora of independent artists and vendors sell their goods at the market, ranging from handmade and vintage apparel to quirky home furnishings, contemporary art pieces, and collectible items. A large collection of vinyl records is also sold, including rare and vintage finds. Health, beauty, and wellness makers round out the inventory, with food trucks rotated each event to showcase the best of the city's traveling culinary scene.
1511 Micheltorena St, Los Angeles, CA 90026, Phone: 323-467-0623
© Fahey/Klein Gallery
Fahey/Klein Gallery was opened in 1986 by gallerists David Fahey and Randee Klein Devlin, along with Devlin's husband Ken, who joined the operation in 1998. The gallery is known for its focus on fine art photography, showcasing influential works that have received international prominence in the art and photography communities throughout the past three decades. A broad range of photographers have been exhibited at the gallery since its inception, including luminaries like Berenice Abbott, Henri Cartier-Bresson, Melvin Sokolosky, James Nachtwey, and Horst P. Horst. More than 8,000 photographs are held in the gallery's stock, including portraits, landscapes, still lifes, nudes, and reportage works. Dual exhibitions are rotated every five weeks, with up to 20 additional exhibitions curated for international museums and gallery sites.
148 N La Brea Ave, Los Angeles, CA 90036, Phone: 323-934-2250
5.Wilding Cran Gallery
© Wilding Cran Gallery
Wilding Cran Gallery is a lovely downtown Los Angeles art gallery helmed by married duo art dealers Naomi deLuce Wilding and Anthony Cran, opened in 2014. The gallery, which is located within the city's burgeoning Lower Arts District, reflects the duo's love and history of art, which started in Cran's childhood, growing up with his father, celebrated Canadian artist Chris Cran. Initially, the gallery showcased a roster of the couple's artist friends, including artists such as Herald Nix, Vikky Alexander, John Will, and Christian Eckhart. Today, the gallery's roster has expanded to include hip Los Angeles artists such as Austin Irving, focusing on contemporary and modern art with interesting visual and multimedia elements. The gallery is open to the public Wednesdays through Sundays throughout the afternoon hours.
939 S Santa Fe Ave, Los Angeles, CA 90021, Phone: 213-553-9190
Kismet is a lively all-day dining spot on Hollywood Boulevard, opened in 2017 by Sarah Hymanson and Sara Kramer, known for their work at popular area dining destination Madcapra. The charming Los Feliz restaurant showcases Mediterranean-influenced favorites throughout the day, including excellent dinner offerings like yuzu cream oyster mushrooms, carob lamb belly with roasted cabbage, and rabbit feasts for two served up with tahini, labneh, and flaky bread. Snacks like freekeh fritters and housemade barbari bread are also on the menu, complemented by a high-quality menu of mixed drinks, craft beers, apple wines, and Parlor Coffees. At brunch, diners can choose from Middle Eastern favorites like shakshukas and Persian-style kuku frittatas, stuffed with spinach, potatoes, and barberries.
4648 Hollywood Blvd, Los Angeles, CA 90027, Phone: 323-409-0404
© Bottega Louie
Bottega Louie is a perennial favorite restaurant and patisserie in Los Angeles' downtown district, opened in 2009 by David Cooley and Kevin McKellar. Diners can enjoy full menus of elegant Italian-style bistro fare throughout the day, including famed giant Neapolitan-style pizzas that are favorites among the tourist crowd. Pizza selections highlight classics like margherita, burrata, and Calabrese pizzas, prepared with fresh twists via ingredient infusions like fennel confit, pickled Fresno chiles, and black truffle mushroom pate. Comforting pasta entrees like tagliatelle Bolognese, clams linguine, and pork ragu lasagna are also on the menu, along with land and sea options like steak frites and chicken Milanese. An extensive European wine menu is available by the glass or by the bottle, complemented by a selection of draft beers, iced teas, and flavored Italian sodas.
700 S Grand Ave, Los Angeles, CA 90017, Phone: 213-802-1470
Maradentro is a popular Mexican mariscos spot offering two locations in Brentwood and Studio City, known for its vibrant seafood and raw bar offerings. The restaurant, which has been helmed by the team behind Cocinas y Calaveras since 2016, highlights clever seafood offerings such as oysters "Rajafeller," served up in gorgeous nautical-themed dining spaces with Douglas wood booths and breezy outdoor patios. Delectable entree selections include favorites like carne asada and enchiladas de camaron, paired with a full menu of creative taco selections stuffed with ingredients like slow-cooked natural pork, Yxta salsa brava, and roasted cauliflower. House margaritas and sangrias are available throughout the day, along with imported and regional craft brew selections and an international boutique wine list.
1168 S Barrington Ave, Los Angeles, CA 90049, Phone: 424-273-1377
© Broken Spanish
Broken Spanish is a stylish downtown dining destination opened in 2015 by executive chef Ray Garcia, known for its contemporary Mexican fare and extensive mezcal list. Diners can enjoy excellent pre- and post-theater menus when attending shows at the nearby Staples Center, dining at the restaurant's communal tables, kitchen counter seating, or outdoor sidewalk tables. Delicious favorites such as oxtail and plantain quesadillas and chocoyotes masa dumplings with green garlic pasilla peppers. Handmade heirloom corn tortillas are stuffed with refried lentils or whipped carnitas fat, served up alongside appetizers like duck albondigas and asparagus and serrano aioli tostadas. Lamb neck and spinach tamales are also served, along with a full menu of international wines, cocktails, and more than 100 mezcal selections.
1050 S Flower St, Los Angeles, CA 90015, Phone: 213-749-1460
Sonoratown is a hip downtown eatery helmed by Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham, opened in 2016. The quaint storefront counter diner is known for its traditional Northern Mexican delicacies, including flour tortilla tacos and quesadillas. Diners can choose from fillings such as grilled steak, chicken, crispy tripe, and Sonoran-style pork sausage. Vegetarian options are also available, stuffed with roasted poblano chiles and pinto beans. Chimichangas are also served, stuffed with Monterey jack and mild cheddar cheese, blistered tomatoes, smoky Anaheim chiles, and a choice of shredded beef or chicken. A selection of Mexican sodas and agua frescas are available to complement all meals, along with a variety of fine beers and wines.
208 E 8th St, Los Angeles, CA 90014, Phone: 213-628-3710
© El Cochinito
El Cochinito is an acclaimed Silver Lake eatery serving up authentic Cuban fare since its opening in 1988 by Gladys Gutierrez. Despite the fact that the restaurant is housed in unassuming accommodations within a Los Angeles strip mall, it has been received national acclaim after having been voted as the home of the world's best traditional Cuban sandwich by the International Cuban Sandwich Festival. House specialties include the restaurant's slow-roasted traditional lechon asado, along with entree selections like salteado de pollo, bistec empanizado, and masas de puerco. A full menu of Cuban-style coffee specialties is available throughout the day, including cafe con leches and shareable colada espressos, complemented by a selection of Cuban sodas, tropical milkshakes, sangrias, and natural wines.
3508 Sunset Blvd, Los Angeles, CA 90026, Phone: 323-668-0737
12.Okiboru House of Tsukemen
© Okiboru House of Tsukemen
Okiboru House of Tsukemen is a Chinatown favorite, owned and operated by Justin Lim and Hyun Sean Park since 2018. The restaurant specializes in popular Japanese-style tsukemen ramen, which was created in Okiboru and is beginning to experience popularity throughout the Western world. It is popularly known as "dipping ramen," as noodles are served outside of broth to allow diners to mix dishes to their own tastes. All noodles are prepared in-house daily at the restaurant, served up in dishes like tori paitan, yuzu chintan, and yasai paitan. Traditional tonkotsu ramen is also served, along with a menu of shareable small plates like pork chashu bao buns, rice bowls, and grilled marinated pork ribs. Diners can choose from an excellent selection of unusual non-alcoholic beverages to complement all meals, including Stubborn and Bundaberg soda flavors.
635 N Broadway, Los Angeles, CA 90012, Phone: 213-988-7212
© Mister O's
Mister O's is a delightful New American restaurant and lounge in Studio City, opened in 2018 by restaurateur Michael Cardenas and executive chef Oscar Torres. The midcentury-inspired lounge serves up lunch and dinner throughout the week, crafting modern Angeleno cuisine with unique global influences. Handmade pasta selections include truffled mushroom fusilli, shrimp rigatoni, and lamb bucatini, served up alongside small plates like kennebec fries and fried turmeric bread. Land and sea fare includes barramundi with smoked eggplant, shishito hanger steaks with truffle nori, and chicken roulade with English pea mousse and Meyer lemon. Clever house cocktails include The RX, crafted with Buffalo Trace bourbon, burnt pineapple, and chai tea foam.
11838 Ventura Blvd, Studio City, CA 91604, Phone: 818-358-3839
Jar is an upscale modern American comfort fare offering from executive chef Suzanne Tracht, opened in 2001. The restaurant is known for its self-described modern chophouse fare, housed within an elegant red brick building with timeless dining room decor and a spacious bar. Diners can choose from comforting entree selections like the restaurant's signature pot roast, crafted with carrots and caramelized onions, or classics like coq au vin with red wine sauce and pearl onions. Fine broiled and sauteed entrees include lemongrass chicken, roasted king wild salmon, prime Kansas City steaks, and char siu pork chops, served up with diners' choice of sauces such as lemon caperberry relish, thyme butter, or tamarind sauce.
8225 Beverly Blvd, Los Angeles, CA 90048, Phone: 323-655-6566
15.Preux and Proper
© Preux and Proper
Preux and Proper is a hip Cajun-Creole joint in downtown Los Angeles, opened in 2014 by restaurateur Joshua Kopel. Bi-level dining spaces offer split menus, with upstairs menus focusing on fine dining takes on Southern classics like fried Mississippi catfish, squash blossom chile rellenos, cast-iron seafood gumbo pots, and Dungeness crab hushpuppies. Handmade charcuterie boards with selections such as Andouille sausage are also served up, along with prime boneless beef ribs and smoked porterhouse pork chops. Downstairs, the restaurant's bar evokes a Bourbon Street spirit, featuring a limited menu of more casual fare like pork neck gravy poutine, Lowcountry mussels, and Nashville hot fried chicken sandwiches. Signature deep-dish biscuit dough pizzas are a staple, topped with unique ingredients like pomegranate-habanero barbecue pork and chunky Creole tomato sauce.
840 S Spring St, Los Angeles, CA 90014, Phone: 213-896-0090
© APL Restaurant
APL Restaurant is a classy modern steakhouse in Hollywood's historic Taft Building that was opened in 2018 by Adam Perry Lang, showcasing elegant design elements like brown leather booths and a spacious bar showcasing a large selection of rare whiskey bottles. Diners can enjoy signature and butcher's select cuts like short rib steak, dry-aged New York strip, filet mignon, and 150-day-aged Tomahawks, prepared to rare or medium-rare specifications with sauces like smoked butter bearnaise, chimichurri, or horseradish cream. Clever appetizers include sweet cream biscuits with creamed honey, tiger shrimp drowned in barbecue spice, and squash blossom prepared with whipped cow's milk and harissa. Diners should be on the lookout for the restaurant menu's signature "Felony Knife" offering, a comic reminder that stealing a monogrammed restaurant steak knife carries a charge equivalent to Los Angeles' grand theft fine.
1680 Vine St, Los Angeles, CA 90028, Phone: 323-416-1280
© The Independence
The Independence is a delicious modern American tavern located within the former dining space of Santa Monica favorite Buddha's Belly, established in 2014 by executive chef Damoriae Graham. It is named in honor of the historic Los Angeles and Independence Railroad, which operated between 1875 and 1909 and transported riders from the Santa Monica Long Wharf to downtown Los Angeles. Beach views are offered from the restaurant's beautiful dining room, which serves up locally-inspired gastropub fare throughout the week. Diners can choose from excellent entree options like barbecue short rib or Colorado lamb burgers, half Jidori chickens with sweet peppers and pea shoots, or beer-battered fish and chips platters, complemented by a selection of upscale bar bites like truffle parmesan fries and filet mignon skewers.
205 Broadway, Santa Monica, CA 90401, Phone: 310-458-2500
Baldoria is a communal dining destination in Los Angeles' Little Tokyo district, opened in 2016 by executive chef Duke Gervais. The hip dining space, which features a movie screen wall and a playing card table numbering system, was designed by Project M+ and features communal seating and a spacious bar space. All menu items are meant to be shared, including artisanal pizzas in flavors such as the Mrs. Croque, which pairs black forest ham and gruyere cheese, or the Li'l Tokyo Steak, which is topped with miso-marinated flat-iron steak, yuzu kosho, and shiitake mushrooms. Large plates include Dijon-marinated lamb chops, porchetta calzones, and fried chicken and jalapeno cornbread, while small plates selections highlight charcuterie boards, pistachio-crusted grapes, and pan-seared ricotta gnocchi.
243 San Pedro St, Los Angeles, CA 90012, Phone: 213-947-3329
© DESUAR Spa
DESUAR Spa is a top-of-the-line rejuvenation experience center in the heart of downtown Los Angeles, opened in 2010. Guests can enjoy state-of-the-art European and international beauty and wellness services at the spa, which is housed within the city's historic Jewelry Trades Building in its Theater District. Eight treatment rooms are offered, including a reflexology room and couples' massage and treatment rooms for joint services. Special features include a water massage bed, a Himalayan salt crystal bed, a full sauna, and a Hammam steam room. Imported French skin products are used in all treatments, produced by Phytomer and available for individual take-home purchase to continue skin care regimens at home.
220 W 5th St, Los Angeles, CA 90013, Phone: 213-265-7908
© Glitterati Tours
Glitterati Tours is one of Los Angeles' top-rated tour companies, offering unique, fascinating looks at the top tourist attractions and landmarks of Los Angeles, Hollywood, Beverly Hills, Santa Monica, and Malibu. The company is the top choice for concierge services for a large number of five-star hotels in the City of Angels, known as the city's unofficial ambassador to showcase all the city has to offer visitors. Tour options include an Essential Los Angeles overview, which showcases city highlights like Rodeo Drive, Grauman's Chinese Theater, the La Brea Tar Pits, and the iconic Hollywood sign and Paramount Pictures gates. Whirlwind L.A. tours offer abbreviated landmark trips, while Coastal Access tours hit the region's top beachfront destinations. Other tours include celebrity homes overviews, Golden Age of Hollywood tours, and tours highlighting sites connected to the city's most notorious crimes and scandals.
© Crossroads Kitchen
Crossroads Kitchen is an upscale vegan eatery helmed by executive chef Tal Ronnen, known for his work with A-list celebrities like Ellen DeGeneres and Oprah. The popular West Hollywood eatery attracts a mostly non-vegetarian crowd, encouraging diners to give plant-based eating and all its possibilities a try. Diners can enjoy excellent plant-based burger and sandwich selections crafted with Impossible burgers and mock chicken, stuffed with familiar toppings like buffalo sauce, pepper jack cheese, and housemade marinara sauce. Mock chicken and waffles plates are also served, along with internationally-inspired selections like eggplant moussaka and tagliatelle Bolognese. For dessert, diners can choose from classic treats like brownie sundaes and tiramisu, prepared with vegan cream crafted with coconut milk.
8284 Melrose Ave, Los Angeles, CA 90046, Phone: 323-782-9245
21 Unique Things To Do in LA This Summer
- Black Dog Coffee, Photo: Black Dog Coffee
- Tallula’s, Photo: Tallula’s
- Silverlake Flea, Photo: Silverlake Flea
- Fahey/Klein Gallery, Photo: Fahey/Klein Gallery
- Wilding Cran Gallery, Photo: Wilding Cran Gallery
- Kismet, Photo: Kismet
- Bottega Louie, Photo: Bottega Louie
- Maradentro, Photo: pilipphoto/stock.adobe.com
- Broken Spanish, Photo: Broken Spanish
- Sonoratown, Photo: Sonoratown
- El Cochinito, Photo: El Cochinito
- Okiboru House of Tsukemen, Photo: Okiboru House of Tsukemen
- Mister O's, Photo: Mister O's
- Jar, Photo: Jar
- Preux and Proper, Photo: Preux and Proper
- APL Restaurant, Photo: APL Restaurant
- The Independence, Photo: The Independence
- Baldoria, Photo: Baldoria
- DESUAR Spa, Photo: DESUAR Spa
- Glitterati Tours, Photo: Glitterati Tours
- Crossroads Kitchen, Photo: Crossroads Kitchen
- Cover Photo: Gabriele Maltinti/stock.adobe.com