Waterbar has been acclaimed as San Francisco's best seafood restaurant, located along the city's Embarcadero waterfront region and offering stunning views of the city's skyline and landmarks such as the Bay Bridge and Treasure Island.
The restaurant emphasizes sustainability and community giving in its business practices, donating five cents for each oyster sold to local charity The Watershed Project. Environmentally-safe seafood is caught fresh daily and presented in a variety of upscale dishes at lunch and dinner, including the West Coast's most extensive oyster menu. Land and sea dishes and small plates are served at lunch and dinner alongside an iced shellfish and caviar menu. Brunch service is also available on the weekends, with carafes of morning cocktails available alongside favorites such as oak-roasted moules frites and pan-seared lingcod.
399 The Embarcadero, San Francisco, CA 94105, Phone: 415-284-9922
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