Spruce is one of San Francisco's most highly-acclaimed fine dining restaurants, receiving major industry awards and accolades since its 2007 opening from publications such as Wine Spectator, Esquire, and Food and Wine Magazine. The Michelin-starred Presidio Heights restaurant is overseen by executive chef Mark Sullivan, who crafts fine Californian cuisine from locally-sourced ingredients grown exclusively for owners Bacchus Management Group. It is one of the city's top date night and corporate gathering spots, offering seating in a modern dining room, marble-lined bar area, and intimate cafe. Brunch, lunch, dinner, and bar service highlight elegant dishes such as duck sausage-stuffed guinea hen, handcrafted ricotta ravioli, and crème fraîche cheesecake. The restaurant maintains one of the country's most extensive and progressive wine and spirits programs, offering more than 2,500 fine wines alongside an assortment of limited-production beers and top-shelf liquors.
3640 Sacramento St, San Francisco, CA 94118, Phone: 415-931-5100
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