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Review & FAQ:
Mourad presents modern Moroccan cuisine in an elegant setting within San Francisco's PacBell Building, operated by Marrakesh immigrant Mourad Lahlou.
The restaurant brings a California twist to dishes prepared with traditional Moroccan ingredients such as za'atar and harissa, utilizing them in upscale classics such as foie gras, lamb tartare, and charred octopus. Moroccan-style family dining entrees are available, featuring shareable plates paired with a variety of Mediterranean-style sauces and side dishes. A chef's tasting menu also pairs one-of-a-kind fine dining creations with the best wines from Europe, California, and the Pacific. A full cocktail menu is served, along with a draft and bottled beer list highlighting regional craft favorites and European imports.
140 New Montgomery St #1, San Francisco, CA 94105, Phone: 415-660-2500
Rating: ⭐⭐⭐⭐⭐
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