BIX Restaurant is a jazz supper club offering from namesake proprietor Doug "Bix" Biederbeck, founded in 1988 within San Francisco's historic Jackson Square.
The club has received a number of accolades from international publications, including a three-star rating from the SF Chronicle and a mention in Zagat's Top 40 guide. Dinner dishes are available nightly at the venue's two-story dining room, crafted by executive chef Emmanuel Eng to highlight locally-sourced fresh ingredients acquired at the city's Ferry Building Farmer's Market. Modern American entrees include Massachusetts sea scallops, lobster spaghetti, black truffle cheeseburgers, and dry-aged New York strip steak. Expertly-concocted cocktails are served during nightly performances, which may be viewed from the restaurant's main floor seating or intimate mezzanine.
56 Gold St, San Francisco, CA 94133, Phone: 415-433-6300
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