Press Club is one of San Francisco's top wine bars and tasting venues, founded in 2005 by Jan Wiginton and Andrew Chun.
The Union Square lounge is located on the basement level of the Four Seasons Hotel and showcases an impressive menu of the region's top wines, originally opened to showcase the products of eight Napa Valley region wineries. Today, it has expanded its menu to highlight beverages from around the state and around the world, including hard-to-find wine selections.
Unique regional and national craft beer selections are also available for tasting, along with a menu of inventive small bar plates. The bar hosts a variety of live DJ sets and musical performances throughout the month, hosting hip dance parties regularly.
20 Yerba Buena Lane, San Francisco, CA 94103, Phone: 415-744-5000
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