Gary Danko is a French-inspired restaurant located within San Francisco's Fisherman's Wharf district.
The acclaimed fine dining restaurant is operated by top American chef Gary Danko and has received top industry awards throughout its two decades of tenure near Ghirardelli Square, including coveted Michelin stars, AAA Five-Diamond ratings, and three James Beard Awards. Its Old World-style dining room serves three, four, and five-course prix-fixe meals highlighting gourmet dishes such as Dungeness crab risotto, herb-crusted lamb loin, and fennel puree branzino with saffron-orange emulsion. Cheese and wine pairs are presented tableside, with cocktails available from the venue's intimate bar. Elegant attire is required for all diners, including ties and jackets for gentlemen.
800 North Point St, San Francisco, CA 94109, Phone: 415-749-2060
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