As New York’s oldest chocolatier, founded in 1923, Li-Lac Chocolates has 100 years of experience in making fine chocolates for American tastes. All their chocolates are still hand-made in small batches using age-old recipes which have stood the test of time. They use only the finest cocoa beans from West Africa to create their wide range of chocolate delights. The range includes gourmet truffles, various chocolate-covered bars, raspberry creams, nut-filled bark and much more. There are special sugar-free chocolates for diabetics, diary-free creations for Vegans and even special Kosher chocolates. Li-Lac Chocolates really push the boat out for special occasions including Easter, Xmas, Mother’s Day and weddings.

75 Greenwich Ave (original store), New York City, NY 10014, 347 609 0942

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