The name Laderach has been synonymous with chocolate excellence for nearly 100 years. The brand was established in Switzerland in 1929 and today the brand is owned and run by third generation members of the family, all of whom have proved to be chocolate geniuses. A large part of their success is the fact that they source the very best cocoa beans from around the world and oversee every step of the process from bean to bar. Laderach patented a new and revolutionary method of making truffles back in 1970 and today their large range of chocolates are sold all over the world. You can find them on 5th Avenue and two other New York City locations – check the website for details.

Laderach Chocolatier Suisse, 537 5th Ave, New York, NY 10017, 631 594 4271

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