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The Spaniard is the latest project from chef PJ Calapa, known for his work at top Manhattan restaurants Nobu and Ai Fiori. The sleek gastropub opened in April of 2017, occupying the West Village space that formerly housed Oliver’s City Tavern, and is intended to evoke the atmosphere of traditional Irish public houses. Menus pay homage to classic Irish and New York fare, offering items such as spinach-topped oysters Rockefeller, steak tartare, and beef patty melts. Over 100 scotches and whiskeys are stocked at the pub’s bar, with a cocktail list offered that highlights traditional favorites such as Penicillins and rosemary Manhattans.
190 West 4th Street, New York, NY 10014, Phone: 212-918-1986
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