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Review & FAQ:
Blackbarn Restaurant is a farm-to-table restaurant in NoMad by executive chef Matteo Bergamini, a revamp of his former SD26 restaurant that occupied the same space. The restaurant’s redesign by co-owner Mark Zeff emphasizes whitewashed barn board-style walls, crisscrossed ceiling beams, and steel paneling to create a modern farmhouse atmosphere for serving Italian-influenced New American fare such as black fig pizzas, grilled corn salad, and porchetta with broccoli rabe. Two full dining rooms are offered at the multi-level restaurant, which boasts dramatic views of nearby Madison Square Park. An extensive wine and champagne list is available, along with a small oyster bar.
19 E 26th St, New York, NY 10010, Phone: 212-265-5959
Rating: ⭐⭐⭐⭐⭐
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