© Ikinari Steak
Ikinari Steak opened its first location in Tokyo in December of 2013 and has become an overnight success, offering more than 280 locations throughout Japan today. In 2017, proprietors Kunio Ichinose and Takashi Tsuchiyama opened the restaurant’s first location in the United States in New York City’s East Village and now operate eight locations throughout Manhattan, including restaurants in Hell’s Kitchen, Chelsea, Times Square, and the Upper East Side. The unique chain offers high-quality Angus steaks sold by the ounce, prepared to order and served with signature soy-based J-Steak sauce. Though its Japanese locations are known for their stand-up tables, which encourage quick-casual dining, limited seating is available at the East Village location for diners looking for more traditional, relaxed meals.
90 E 10th St, New York, NY 10003, website, Phone: 917-388-3546
Photo: Ikinari Steak
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