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Review & FAQ:
The Ribbon is a Zagat-recommended and Michelin-starred Upper West Side restaurant that was the recipient of OpenTable’s 2018 Diner’s Choice Award. The restaurant is cultivated by brothers Bruce and Eric Bromberg, whose Blue Ribbon restaurants have been favorites throughout New York and Las Vegas since the 1990s. Its menu offers classic, refined American fare to please all tastes, including seafood dishes, craft burgers, and spit-roasted butcher’s plates.
It occupies the former space of the historic 1920s Hotel Franconia and strives to embody the sophistication of the famed neighborhood in a refined dining experience. Brunch is served on weekend mornings, and an extensive whiskey bar offers international options.
20 West 72nd Street, New York, NY 10023, Phone: 212-787-5656
Rating: ⭐⭐⭐⭐⭐
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