St. Tropez is named for the famed French fishing village of the same name, offering Provençal-style cooking in the West Village space that formerly housed Café Minerva. The restaurant is helmed by executive chef Gérald Barthélémy, an alumnus of several Michelin-star Parisian ventures, and surrounds diners in farmhouse-style furnishings in an open-plan setting, with the restaurant’s kitchen visible from its seating area. Affordable menu offerings include classic French dishes such as duck confit shepherd’s pie, stuffed tomatoes, and beef meatballs with ratatouille, along with extensive charcuterie and oyster platter options. An all-French wine list offers more than 40 varieties from top wine growing regions to complement meals.

304 West 4th Street, New York, NY 10014, Phone: 917-388-3893

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.