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Hearth is an East Village favorite that serves sustainable, healthy Tuscan-American dishes crafted by chef Marco Canora. All of the restaurant’s fare prioritizes whole foods, utilizing the freshest meats and vegetables possible and focusing on healthy, natural fats such as virgin olive oil and grass-fed ghee.
A full-table chef’s tasting menu is available at dinner, along with rustic dishes such as potato gnocchi, whole roasted fish, and grass-fed beef tartare. Full wine and cider menus are available, along with craft cocktails emphasizing fruit and herbal ingredients. On the weekends, the restaurant serves brunch beginning at 11:00am, offering healthy breakfast bowls, fruit-infused French toast, and bottomless mimosa and bloody mary options.
403 E 12th St, New York, NY 10009, Phone: 646-602-1300
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