Willie's Restaurant and Baris the vision of siblings Emily and Will Chapman, who have operated the Creole-style restaurant in Baton Rouge since 2011. The restaura, which is located on Coursey Boulevard, serves up high-quality entrees Tuesdays through Sundays at brunch, lunch, and dinner, including house specialty entrees such as seabass Cecily, catfish Waylon, Cajun-spiced pasta, hot fried chicken, and the restaurant's signature house-smoked ribs with secret barbecue sauce. Golden-fried seafood platters are also available at lunch and dinner, along with boiled seafood plates, po'boy sandwiches, and fried tuna or shrimp tacos. At weekend brunch, diners can choose from Southern-influenced delicacies such as apple pie waffles, pork and egg tacos, shrimp and grits, or seafood omelettes, with bottomless sangria, mimosas, and bloody marys available for an additional charge.
Willie's Restaurant and Bar, 11260 Coursey Blvd, Baton Rouge, LA 70816, Phone: 225-372-2526