Texas de Brazil is a popular family-owned churrascaria chain that opened its first location in 1998 in the Dallas suburb of Addison, Texas.
The Brazilian-American steakhouse now offers a wide variety of locations across the United States and throughout the world, including a location in Baton Rouge. Diners can enjoy delicious Brazilian and Texan meats such as lamb, pork, chicken, and Brazilian sausage options, cooked over an open-flame grill and carved at the table by servers dressed as gauchos.
All-inclusive dinner prices offer unlimited meats, with a red and green card system offered for diners to signal when they no longer wish to receive meat at their table. An immense salad bar is also offered, along with hot side dishes such as sweet fried bananas and Brazilian-style cheese bread. At the restaurant's bar and lounge area, couples can split bar bites and charcuterie boards or enjoy signature caipirinha cocktails.
Texas de Brazil, 10155 Perkins Rowe Suite 100, Baton Rouge, LA 70810, Phone: 225-766-5353