Louisiana Lagniappe Restaurant has been the recipient of a number of regional Baton Rouge dining awards, including designations as the city's best seafood and Cajun-Creole restaurant.
The restaurant, which opened its first location in Destin, Florida in 1984 and moved to Baton Rouge in 1998, is named in honor of a colloquial word meaning "a little something extra" and showcases a full menu of time-tested Louisiana-style cuisine favorites at lunch and dinner.
House specialties include fresh fish en papillote, fish pontchartrain and Louisianne, shrimp and Andouille sausage pasta, and chicken Acadiana. Delicious New Orleans-style steaks are served up daily, along with traditional seafood dishes such as jumbo lump crab meat au gratin, fried Gulf shrimp, and fried catfish.
A full children's menu is available for couples dining with young ones in tow, highlighting easy Cajun favorites such as popcorn shrimp and crab fingers.
Louisiana Lagniappe Restaurant, 9990 Perkins Rd, Baton Rouge, LA 70810, Phone: 225-767-9991