Romantic Restaurants in Baton Rouge

1. Eliza Restaurant

Eliza Restaurant is the vision of married duo Sally and Russell Davis, who have brought their shared interest and experience in the restaurant industry to the Louisiana culinary scene since the 2004 opening of the couple's Saltwater Grill.

The restaurant, which has been open to the public since 2016, is named in honor of the couple's daughter and showcases contemporary Creole cuisine prepared with fresh, high-quality ingredients.

Diners can choose from Southern-influenced fare such as catfish and crawfish etouffee, Louisiana-style crab cakes, and shrimp and grits at lunch and dinner, along with classic entrees such as filet mignon and crispy seafood platters prepared with a choice of shrimp, oyster, or catfish. Couples should note that reservations are not accepted at the restaurant and that all seating is offered on a first-come, first-served basis.

Eliza Restaurant , 7970 Jefferson Highway, Baton Rouge, LA 70809, Phone: 225-349-8895

2. UMAMI Japanese Bistro

UMAMI Japanese Bistro brings the Japanese concept of umami to Baton Rouge diners, a word used to describe the fifth basic taste along with sweet, sour, bitter, and salty, which centers around pleasant, savory, comforting fare.

The restaurant, which is helmed by executive chef Cong Nguyen, showcases creative interpretations of Japanese and Southeastern Asian cuisine at lunch and dinner seven days a week.

Fresh, locally-sourced fare takes center stage in a wide variety of sushi and sashimi options, including nigiri options and house rolls stuffed with ingredients such as eel, snow crab, tempura shrimp, and spicy salmon. Couples can share hot and cold small plates such as hamachi crudo, tuna tataki, and kamikaze shrimp or choose from entree options such as samurai steak, teriyaki chicken, and yakisoba noodles prepared with chicken, tofu, or Gulf shrimp.

UMAMI Japanese Bistro, 3930 Burbank Drive, Baton Rouge, LA 70808, Phone: 225-768-8808

3. Louisiana Lagniappe Restaurant

Louisiana Lagniappe Restaurant has been the recipient of a number of regional Baton Rouge dining awards, including designations as the city's best seafood and Cajun-Creole restaurant.

The restaurant, which opened its first location in Destin, Florida in 1984 and moved to Baton Rouge in 1998, is named in honor of a colloquial word meaning "a little something extra" and showcases a full menu of time-tested Louisiana-style cuisine favorites at lunch and dinner.

House specialties include fresh fish en papillote, fish pontchartrain and Louisianne, shrimp and Andouille sausage pasta, and chicken Acadiana. Delicious New Orleans-style steaks are served up daily, along with traditional seafood dishes such as jumbo lump crab meat au gratin, fried Gulf shrimp, and fried catfish.

A full children's menu is available for couples dining with young ones in tow, highlighting easy Cajun favorites such as popcorn shrimp and crab fingers.

Louisiana Lagniappe Restaurant, 9990 Perkins Rd, Baton Rouge, LA 70810, Phone: 225-767-9991

4. Stab's Prime Steak and Seafood

Stab's Prime Steak and Seafood is a fine dining destination in Baton Rouge, specializing in gourmet steakhouse entrees such as USDA prime beef cuts and signature Louisiana-style seafood fare.

The restaurant, which is open for dinner service daily, offers high-quality steak options such as Cajun-rubbed New York strip steaks, filet mignons, prime cowboy ribeyes, and porterhouse service for two, perfect for romantic dinner outings.

Seafood options range from whole live Maine lobsters and fresh daily catch platters to soft-shell crab and crawfish plates, Louisiana jumbo lump crab cakes, and redfish on the half-shell fried oysters. Other prime selections include wild mushroom ravioli with sage butter cream, slow-roasted bone-in short ribs, and smoked brisket and grits. Soups such as Louisiana turtle and seafood gumbo are available with a variety of toppings, along with shareable appetizers such as savory Creole-style bread pudding and Cajun-style spring rolls.

Stab's Prime Steak and Seafood, 7666 Jefferson Hwy, Baton Rouge, LA 70809, Phone: 225-361-0797

5. Texas de Brazil

Texas de Brazil is a popular family-owned churrascaria chain that opened its first location in 1998 in the Dallas suburb of Addison, Texas.

The Brazilian-American steakhouse now offers a wide variety of locations across the United States and throughout the world, including a location in Baton Rouge. Diners can enjoy delicious Brazilian and Texan meats such as lamb, pork, chicken, and Brazilian sausage options, cooked over an open-flame grill and carved at the table by servers dressed as gauchos.

All-inclusive dinner prices offer unlimited meats, with a red and green card system offered for diners to signal when they no longer wish to receive meat at their table. An immense salad bar is also offered, along with hot side dishes such as sweet fried bananas and Brazilian-style cheese bread. At the restaurant's bar and lounge area, couples can split bar bites and charcuterie boards or enjoy signature caipirinha cocktails.

Texas de Brazil, 10155 Perkins Rowe Suite 100, Baton Rouge, LA 70810, Phone: 225-766-5353

6. Parrain's Seafood Restaurant

Parrain's Seafood Restaurant has been a Baton Rouge favorite since 2001, offering high-quality seafood entrees at lunch and dinner throughout the week.

The restaurant, which is located within Baton Rouge's mid-city district, serves up house specialties such as Andouille-encrusted fish, New Orleans-style barbecue shrimp, and black and bleu tuna alongside Cajun favorites such as crawfish etouffee, pontchartrain, and catfish perdu.

Fried seafood platters feature diners' choice of shrimp, oyster, catfish, or stuffed shrimp, while po'boy sandwich selections highlight shrimp, oyster, or catfish. Land entrees such as whole fried cornish hens, Angus ribeye steaks, and half-pound burgers are also served, along with elegant shareable appetizers such as oysters Bienville, bacon-wrapped barbecue shrimp, fried alligator, and crabmeat-stuffed mushrooms.

Parrain's Seafood Restaurant, 3225 Perkins Road, Baton Rouge, LA 70808, Phone: 225-381-9922

7. Mansurs on the Boulevard

Mansurs on the Boulevard is a fine Creole dining destination in Baton Rouge, originally opened in 1983 in the city's Village Square.

Since 2003, it has been located at its current space on Corporate Boulevard, offering white-tablecloth service and nightly pianist performances in its elegant dining room. Award-winning upmarket dishes include the restaurant's acclaimed cream of brie and crabmeat soup, a staple of the Baton Rouge dining scene since the restaurant's opening. Steaks and specialty meats include filet mignon, platinum ribeye, and veal oscar.

Other excellent fin and fowl selections include East Coast lobsters, duck Mansur, pontchartrain softshell crab, and shrimp and grits. At brunch, diners can choose from selections such as eggs Royale or Florentine, seafood crepes, and bananas Foster pain perdu. Due to its intimate, upscale setting, the restaurant is a frequent site for marriage proposals.

Mansurs on the Boulevard, 5720 Corporate Blvd #A, Baton Rouge, LA 70808, Phone: 225-923-3366

8. City Pork Brasserie and Bar

City Pork Brasserie and Bar is a unique full-service deli, charcuterie, and sandwich shop overseen by executive chef Scott Gautreau, specializing in Louisiana-focused cuisine centered around small-batch meats prepared in house.

The restaurant's seasonally-changing menus showcase unique meats such as rabbit, duck, Andouille sausage, and Gulf-caught seafood alongside Louisianian specialties such as boudin and tasso. Customizable charcuterie boards are available with three, five, or seven meat and cheese selections, along with a lineup of delicious smokehouse-style sandwiches such as Cubans, pulled pork sandwiches, and pork belly hoagies. Diners can also choose from a variety of meat-focused entrees, including boudin-stuffed quail, rabbit and dumplings, and baby-back ribs with grilled peaches.

The restaurant offers four locations throughout Louisiana, including a location in Baton Rouge's Old Goodwood neighborhood.

City Pork Brasserie and Bar, 7327 Jefferson Hwy, Baton Rouge, LA 70806, Phone: 225-615-8880