Romantic Restaurants in Baton Rouge

Eliza Restaurant is the inspired creation of married duo Sally and Russell Davis, who have shaped Louisiana’s culinary landscape since opening their Saltwater Grill in 2004. Open since 2016 and named in honor of their daughter, Eliza showcases contemporary Creole cuisine crafted from fresh, high-quality ingredients.

Recommended For: Lovers of Southern and Creole cuisine, seafood enthusiasts, couples, and anyone seeking authentic, high-quality Louisiana flavors in a relaxed setting.

• Enjoy contemporary Creole dishes like crawfish étouffée, shrimp and grits, and Louisiana crab cakes.
• Savor classic entrées including filet mignon and crispy seafood platters.
• Experience a warm, welcoming atmosphere shaped by passionate local restaurateurs.
• Relax over Southern comfort food made with fresh, premium ingredients.
• Plan ahead, as seating is first-come, first-served and reservations are not accepted.

Eliza Restaurant, 7970 Jefferson Highway, Baton Rouge, LA 70809
Phone: 225-349-8895

UMAMI Japanese Bistro introduces Baton Rouge diners to the rich Japanese concept of umami — the fifth basic taste that evokes savory, comforting flavors alongside sweet, sour, bitter, and salty. Led by executive chef Cong Nguyen, UMAMI offers inventive Japanese and Southeastern Asian cuisine, served at lunch and dinner seven days a week.

Recommended For: Sushi lovers, couples, Asian cuisine enthusiasts, and anyone seeking creative, flavorful Japanese dishes in Baton Rouge.

• Enjoy a diverse sushi and sashimi menu crafted with fresh, locally sourced ingredients.
• Savor inventive house rolls packed with eel, tempura shrimp, spicy salmon, and more.
• Share small plates like hamachi crudo, tuna tataki, and kamikaze shrimp for a varied experience.
• Delight in hearty entrées like samurai steak, teriyaki chicken, and customizable yakisoba noodles.
• Experience the refined balance of flavors and textures that define the essence of umami dining.

UMAMI Japanese Bistro, 3930 Burbank Drive, Baton Rouge, LA 70808
Phone: 225-768-8808

Louisiana Lagniappe Restaurant is an award-winning Baton Rouge favorite, renowned for its exceptional seafood and Cajun-Creole cuisine. Originally opened in Destin, Florida, in 1984 and relocated to Baton Rouge in 1998, the restaurant’s name comes from the Louisiana word “lagniappe,” meaning “a little something extra.”

Recommended For: Seafood lovers, Cajun-Creole cuisine enthusiasts, families, and anyone seeking classic Louisiana flavors in a warm, welcoming setting.

• Enjoy signature Louisiana dishes like shrimp and Andouille pasta, fish Pontchartrain, and chicken Acadiana.
• Savor expertly prepared fresh seafood, from jumbo lump crab au gratin to fried Gulf shrimp and catfish.
• Indulge in New Orleans-style steaks crafted with bold Louisiana flair.
• Bring the whole family, with a children’s menu offering Cajun favorites like popcorn shrimp and crab fingers.
• Experience an award-winning restaurant known as Baton Rouge’s go-to for seafood and Cajun-Creole excellence.

Louisiana Lagniappe Restaurant, 9990 Perkins Rd, Baton Rouge, LA 70810
Phone: 225-767-9991

Stab's Prime Steak and Seafood is an upscale fine dining destination in Baton Rouge, specializing in gourmet steakhouse entrées and signature Louisiana-style seafood dishes. Open daily for dinner, Stab’s delights guests with premium options like USDA prime beef cuts, including Cajun-rubbed New York strip steaks, filet mignons, prime cowboy ribeyes, and porterhouse steaks for two — perfect for a romantic evening.

Recommended For: Steak and seafood lovers, couples, special occasions, and anyone seeking a luxurious fine dining experience in Baton Rouge.

• Indulge in USDA prime beef cuts, including Cajun-rubbed New York strips, cowboy ribeyes, and filet mignons.
• Savor fresh seafood specialties like Maine lobster, soft-shell crab, and Louisiana crab cakes.
• Explore unique offerings like wild mushroom ravioli, brisket and grits, and bone-in short ribs.
• Enjoy flavorful soups such as Louisiana turtle and seafood gumbo, plus shareable Creole appetizers.
• Experience refined, romantic dining at one of Baton Rouge’s premier steak and seafood destinations.

Stab's Prime Steak and Seafood, 7666 Jefferson Hwy, Baton Rouge, LA 70809
Phone: 225-361-0797

Restaurants For a Date

Texas de Brazil is a renowned family-owned churrascaria chain that first opened in 1998 in Addison, Texas, and has since expanded across the United States and internationally, including a lively location in Baton Rouge. This Brazilian-American steakhouse offers diners an unforgettable experience with a wide array of flame-grilled meats — including lamb, pork, chicken, and Brazilian sausage — all carved tableside by servers dressed as traditional gauchos.

Recommended For: Meat lovers, couples, group celebrations, and anyone seeking an interactive, all-you-can-eat Brazilian steakhouse experience.

• Indulge in unlimited flame-grilled meats, including lamb, pork, chicken, and Brazilian sausages.
• Enjoy a unique red and green card system to control the flow of meats to your table.
• Explore a massive salad bar and classic hot sides like sweet fried bananas and cheese bread.
• Relax in the stylish bar and lounge area with shareable bites and signature cocktails.
• Experience one of Baton Rouge’s premier destinations for Brazilian-American dining and celebration.

Texas de Brazil, 10155 Perkins Rowe Suite 100, Baton Rouge, LA 70810
Phone: 225-766-5353

Parrain's Seafood Restaurant has been a beloved Baton Rouge dining destination since 2001, known for serving high-quality seafood entrées at lunch and dinner throughout the week. Located in the city’s mid-city district, Parrain’s offers a menu full of Southern and Cajun specialties, featuring standout dishes like Andouille-encrusted fish, New Orleans-style barbecue shrimp, black and bleu tuna, crawfish étouffée, Pontchartrain, and catfish Perdu.

Recommended For: Seafood lovers, Cajun cuisine enthusiasts, families, and anyone craving authentic Louisiana flavors in a casual, welcoming setting.

• Savor Cajun favorites like crawfish étouffée, catfish Perdu, and Andouille-encrusted fish.
• Indulge in hearty fried seafood platters or classic po’boy sandwiches.
• Explore land entrées including Angus ribeye, fried Cornish hens, and juicy burgers.
• Share delicious appetizers like fried alligator, oysters Bienville, and stuffed mushrooms.
• Experience one of Baton Rouge’s long-standing favorites for Southern seafood excellence.

Parrain's Seafood Restaurant, 3225 Perkins Road, Baton Rouge, LA 70808
Phone: 225-381-9922

Mansurs on the Boulevard is an iconic fine Creole dining destination in Baton Rouge, first opened in 1983 in Village Square and since 2003 gracing its elegant space on Corporate Boulevard. Known for its white-tablecloth service and nightly pianist performances, Mansurs offers a romantic, upscale atmosphere perfect for special occasions — and is even a popular site for marriage proposals.

Recommended For: Romantic dinners, special celebrations, Creole cuisine lovers, and anyone seeking an elegant fine-dining experience in Baton Rouge.

• Savor award-winning dishes like cream of brie and crabmeat soup, a local culinary icon.
• Indulge in premium steaks, veal Oscar, softshell crab, and shrimp and grits.
• Enjoy weekend brunch classics like seafood crepes and bananas Foster pain perdu.
• Relax in an elegant setting with live piano music and intimate white-tablecloth service.
• Celebrate life’s special moments at one of Baton Rouge’s most romantic dining destinations.

Mansurs on the Boulevard, 5720 Corporate Blvd #A, Baton Rouge, LA 70808
Phone: 225-923-3366

City Pork Brasserie and Bar is a distinctive full-service deli, charcuterie, and sandwich shop in Baton Rouge, overseen by executive chef Scott Gautreau. Known for its Louisiana-focused cuisine, City Pork specializes in small-batch, house-prepared meats, offering a seasonally changing menu featuring unique selections like rabbit, duck, Andouille sausage, and Gulf-caught seafood, alongside local staples such as boudin and tasso.

Recommended For: Charcuterie lovers, meat enthusiasts, Louisiana cuisine fans, and anyone craving bold, small-batch flavors in a casual yet polished setting.

• Enjoy small-batch, house-prepared meats, including duck, rabbit, Andouille sausage, and Gulf seafood.
• Build your perfect charcuterie board with a selection of premium meats and cheeses.
• Indulge in hearty smokehouse sandwiches like pulled pork, pork belly hoagies, and Cubans.
• Savor unique entrées such as boudin-stuffed quail, rabbit and dumplings, and baby-back ribs.
• Experience one of Baton Rouge’s most celebrated destinations for innovative Louisiana flavors.

City Pork Brasserie and Bar, 7327 Jefferson Hwy, Baton Rouge, LA 70806
Phone: 225-615-8880