Mansurs on the Boulevard is a fine Creole dining destination in Baton Rouge, originally opened in 1983 in the city's Village Square.
Since 2003, it has been located at its current space on Corporate Boulevard, offering white-tablecloth service and nightly pianist performances in its elegant dining room. Award-winning upmarket dishes include the restaurant's acclaimed cream of brie and crabmeat soup, a staple of the Baton Rouge dining scene since the restaurant's opening. Steaks and specialty meats include filet mignon, platinum ribeye, and veal oscar.
Other excellent fin and fowl selections include East Coast lobsters, duck Mansur, pontchartrain softshell crab, and shrimp and grits. At brunch, diners can choose from selections such as eggs Royale or Florentine, seafood crepes, and bananas Foster pain perdu. Due to its intimate, upscale setting, the restaurant is a frequent site for marriage proposals.
Mansurs on the Boulevard, 5720 Corporate Blvd #A, Baton Rouge, LA 70808, Phone: 225-923-3366