City Pork Brasserie and Bar is a unique full-service deli, charcuterie, and sandwich shop overseen by executive chef Scott Gautreau, specializing in Louisiana-focused cuisine centered around small-batch meats prepared in house.
The restaurant's seasonally-changing menus showcase unique meats such as rabbit, duck, Andouille sausage, and Gulf-caught seafood alongside Louisianian specialties such as boudin and tasso. Customizable charcuterie boards are available with three, five, or seven meat and cheese selections, along with a lineup of delicious smokehouse-style sandwiches such as Cubans, pulled pork sandwiches, and pork belly hoagies. Diners can also choose from a variety of meat-focused entrees, including boudin-stuffed quail, rabbit and dumplings, and baby-back ribs with grilled peaches.
The restaurant offers four locations throughout Louisiana, including a location in Baton Rouge's Old Goodwood neighborhood.
City Pork Brasserie and Bar, 7327 Jefferson Hwy, Baton Rouge, LA 70806, Phone: 225-615-8880