Review & Frequenly Asked Questions:

Making burgers fresh every day really makes all the difference in the world. When Wisconsinburger brought their Midwest burgers to the spacious and welcoming shop on Spokane’s South Hill, people instantly fell in love with them. Really, their success is not owed to some big secret; they simply use locally sourced prime beef that is freshly ground every morning, hot and crunchy artisan buns made in the neighboring Alpine Bakery, and a special import from Wisconsin: their original cheese curds.

Wisconsinburger also has the skilled hands of Chef Tim Ahern, who puts an artist’s twist on his concoctions. To accompany these fabulous burgers cooked to perfection, you can get one of eight rotating taps of craft beers or 90 other kinds of beer in bottles or cans.

916 S Hatch St., Spokane, Washington, Phone: 509-241-3083

Rating: ⭐⭐⭐⭐⭐

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