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Bright, comfortable, and tastefully decorated, Wild Sage Bistro is the fine dining destination for those who are looking for incredibly fresh, seasonal, and locally sourced food.

Those who have a hard time finding gluten free fine dining options will also appreciate this eatery. You might think that it wouldn’t be easy to come up with a full menu when you are restricted to what is in season, but you would be surprised. Using local beef, heirloom vegetables, locally caught fresh fish, and fresh fruits and tomatoes, Wild Sage Bistro serves what they call Regionally Sourced Northwest Cuisine.

This concept translates into dishes such as Dungeness Crab Wontons – crisp thin wrappers filled with crabs and ginger and served with Thai chili sauce, coconut reduction, and daikon slaw. Sage makes interesting sage-based cocktails and has a small but very good wine list.

916 W. 2nd Ave, Spokane, WA, Phone: 509-456-7575

Rating: ⭐⭐⭐⭐⭐

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