Toronto’s elegant Union restaurant, inspired by classic Parisian bistros, serves hearty and delicious Canadian-French cuisine. The kitchen only uses Ontario farm-fresh, locally grown ingredients, ensuring Union supports local producers. The chef has a contemporary take on traditional dishes, such as the Steak Haché (fresh ground beef served medium rare with a fried duck egg), Gazpacho, or Elk Sliders. Save room for an extraordinary dessert!
Owner Chef Teo Paul opened the eatery in 2009 after spending time refining his cooking skills in Paris and Italy. Head Chef Ross Goodall, a New Zealand native, joins him in the kitchen. Union is located in the heart of Downtown Toronto near the Trinity-Bellwoods Park.
72 Ossington Avenue, Toronto, Canada, Phone: 416-850-0093
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