The Chase is a rooftop restaurant that offers a contemporary New American menu and a casually elegant atmosphere. Expect small plates with big flavors, such as the beef tenderloin, the Pearl Platter (oysters, crab, shrimp, tuna, and the daily chef’s selection), or the Lobster Pappardelle.
Restaurateur Steven Salon (of BLT Prime New York) opened The Chase in 2013 and is joined by acclaimed Executive Chef Michael Steh in the kitchen. The dynamic duo also manage The Chase’s nearby seafood-focused sister restaurant, The Chase Fish and Oyster. You can find this fabulous restaurant in the Financial District.
10 Temperance Street, Toronto, Canada, Phone: 647-348-7000
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Step 4: Estimate your driving time using Google Maps (click the blue 'Directions' arrow in the search box).
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