The cozy Edulis Restaurant offers a frequently changing, seasonal menu that mainly features French and Spanish country foods and dishes made from wild, foraged ingredients (especially mushrooms). Treat yourself to tantalizing dishes such as Crostino of Wild Striped Vizcaina, Brillat Savarin, which is layered with Perigord black truffles, or Charcoal Grilled Manila Claims. An impressive truffle menu is also available during truffle season.
Culinary power couple, acclaimed Chefs Michael Caballo and Tobey Nemeth, opened Edulis in 2012 after several years of traveling the world developing and perfecting their skills. Their charming eatery is situated in the heart of downtown Toronto, not far from Stanley Park.
169 Niagara Street, Toronto, Canada, Phone: 416-703-4222
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