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Review & FAQ:
Oyster Boy is one of Toronto’s best oyster joints, and you can see Canada’s top oyster shuckers in action nightly – they shuck up to 1,000 oysters a night. Dive into incredible dishes like the Bellwoods Baked Oysters (with chorizo sausage, tomato, sugo, and Mahon cheese), Oyster Boy Lobster Roll, or Bouillabaisse.
Oyster Boy is named after its owner, Adam Colquhoun, who earned the moniker after winning the Ontario Oyster Shucking Championship. With the help of co-owner John Petcoff, Oyster Boy started off in 1992 as a catering and wholesale business that supplied Toronto’s top chefs, and expanded into a restaurant in 2001. You can find Oyster Boy at Trinity-Bellwood Park.
872 Queen Street West, Toronto, Canada, Phone: 416-534-3432
Rating: ⭐⭐⭐⭐⭐
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