DaiLo restaurant serves Asian fusion foods with distinct Chinese influences. The menu features tasty dishes like Satay Grilled Quail and Crispy Octopus Fresh Roll. Upstairs, you’ll find the LoPan dim sum snack and cocktail bar, where you can enjoy plates like the Hakka Brown Wontons or Korean BBQ Ribs.
DaiLo is a Cantonese term of endearment, meaning big brother or big boss. Renowned Chef Nick Liu opened the place in 2014 bringing his passion for Asian foods to his enthusiastic and eager patrons. DaiLo is situated between Toronto’s Dufferin Grove neighborhood and the Discovery District.
503 College Street, Toronto, Canada, Phone: 647-341-8882
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