James Beard Award recipient State Bird Provisions is a contemporary American restaurant with an ever-changing menu consisting of dishes made with fresh, seasonal ingredients. Stop in and try sophisticated dishes like the Padrons with Cumin-Goat Cheese Fondue, the Charred Octopus with Kampot Peppercorn and Tomato Sauce, or the California State Bird with Provisions (an incredible quail dish). What started as the creation of a recipe for California Valley Quail (the State Bird) eventually evolved into a restaurant, which Chef Stuart Brioza and Pastry Chef Nicole Krasinski opened in 2011. You’ll find this local favorite in San Francisco’s Western Addition neighborhood.

Address: State Bird Provisions, 1529 Fillmore Street, San Francisco, California, Phone: 415-795-1272

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