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Review & FAQ:
Kusakabe provides San Francisco with an unforgettable dining experience, serving a multi-course sushi dinner that is prepared using the principles of Japanese “Kaiseki” cuisine. This type of haute cuisine embraces four elements: five colors, five tastes, five sense, and five methods. Enjoy a dish from the nightly Omakase menu – the Miso-Glazed “Ohyo” Alaskan Halibut is particularly delicious. Otherwise, you can try something from the a la carte menu like Umimasu (Tasmanian ocean trout, lightly poached). Award-winning Executive Chef and owner Mitsunori Kusakabe opened the restaurant in 2014 and is extremely passionate about every meal he prepares. You can find Kusakabe in the Financial District.
Address: Kusakabe, 584 Washington Street, San Francisco, California, Phone: 415-757-0155
Rating: ⭐⭐⭐⭐⭐
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