Enjoy a celebration of rustic cuisine at San Francisco’s Cotogna restaurant, where the Italian-inspired menu changes daily and is comprised of regionally sourced, spit-roasted or grilled meats and fish, house-made pastas, and wood-fired pizzas. You can try amazing dishes like Summer Squash & Front Porch Farm Polenta, Burrata with Plum Mostarda, or Wild Nettle & Chestnut Honey Tortelli. They also serve fabulous wines and cocktails. Chef and restaurateur Michael Tusk manages Cotogna, and he also owns Quince Restaurant, a local favorite in fine dining establishments. You’ll find Cotogna in historic Jackson Square.
490 Pacific Avenue, San Francisco, California, Phone: 415-775-8508
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